Fall Fruit Crostata – Wisconsin Local Food

Ingredients

• 2 cups All purpose flour
• 1/4 cups Granulated sugar
• 1/2 tea. Kosher salt
• 8 oz. Cold unsalted butter, diced.
• 6 tbsp. Ice water
• 1 lb. Firm, ripe peaches, peeled
• 8 oz. Firm, ripe black plums, unpeeled
• 1/2 pint Fresh blueberries
• 5 tbsp. All purpose flour
• 5 tbsp. Sugar
• 1/4 tsp. Grated orange zest
• 2 tbsp. Freshly squeezed orange juice
• 1/4 tsp. Kosher salt
• 4 tbsp. Cold unsalted butter