Potato Cauliflower and Leek Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Potato Cauliflower and Leek Soup!
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Ingredients
- 1 lb of Russet or Yukon Gold Potatoes, peeled and chopped
- 1 Head of Cauliflower, trimmed and cut into florets, 1/4 of it reserved for the topping
- 2 Large (or 3 smaller) Leeks, trimmed, sliced and thoroughly washed
- 2 Tbsp of Butter
- 2 Tbsp of Olive Oil
- Chicken Stock
- Salt
- Pepper
- 1/2 cup of Half and Half
- 4 Cloves of Garlic, thinly sliced
- 2 Tbsp of Chopped Parsley
- Parm
- Creme Fraiche or Sour Cream
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