Sausage Gravy and Biscuits - Michigan Country Lines Magazine
Savor the taste of home with Sausage Gravy and Biscuits. Perfect for breakfast, brunch, or dinner—this classic Michigan dish is sure to satisfy!
Ingredients
- 1 lb. ground sausage
- 4 T. butter
- 2?3 c. Kentucky Kernel (fry batter mix)
- 2?3 to 1½ c. milk, to desired consistency
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