Scallops With Zucchini Qunioa and Tarragon Butter Sauce Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Scallops With Zucchini Qunioa and Tarragon Butter Sauce. Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be...
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Ingredients
- 1 pkg (400 g) frozen jumbo sea scallop sea scallops , thawed
- Pinch each salt and pepper
- 2-1/2 tsp olive oil
- 2 shallot shallots , diced
- 2 cloves garlic , minced
- 2 zucchini zucchinis , quartered and chopped
- 1 tbsp chopped fresh tarragon
- 1 cup couscous
- 1-1/2 cups sodium-reduced chicken broth
- 1/4 cup sliced almonds , toasted
- 1 tbsp lemon juice
- 1/2 cup sodium-reduced chicken broth
- 2 tbsp butter
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