German Black-Eyed Peas Recipe
frank vana
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Ingredients
- 1 tablespoon oil
- 1 cup chopped celery
- 1 cup chopped yellow onions
- 150 grams ham (1 cup, chopped)
- 2 cans (15 1/2 ounce) black-eyed peas (drained)
- 1 can (8 ounce) tomato sauce
- Tabasco (6 dashes)
- 1 teaspoon dry mustard (ground, they called for a tablespoon)
- 1 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon pepper
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