Classic Australian Yo-Yo Biscuits Recipe
Ingredients Butter cream Method 1.Preheat oven to 180°C (160°C fan-forced). Grease two 12-hole (1-tablespoon/20ml) shallow round-based patty pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 470g packet buttercake mix
- 1/4 red, yellow and blue food colouring
- 1/4 cup (80g) apricot jam, warmed, strained
- 1/2 cup (80g) icing sugar
- 500 grams ready-made white icing
- 100 grams black licorice bootlace, cut into 12 x 1cm lengths
- Butter cream
- 30 grams butter, softened
- 3/8 cup (60g) icing sugar, sifted
- 1/2 tablespoon milk
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