Roasted Brussels Sprouts with Candied Pecans and Cranberries | Heinen's Recipes
Roasted to perfection and finished with a pinch of sweetness, these roasted Brussels sprouts are a delicious addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 Tbsp. Heinen's olive oil
- 1 ½ lbs. Brussels sprouts, cut in half
- 1 Tbsp. Heinen's unsalted butter
- 1 ½ cups pecans
- 1/3 cup Heinen's light brown sugar,
- ¾ cup dried cranberries
- Heinen's balsamic glaze
- Salt and pepper, to taste
More Like This
Roasted Brussels Sprouts With Cranberries & Pecans
dherbs.com
Roasted Brussels Sprouts | Schnucks
schnucks.com
Roasted Brussel Sprouts with Honey & Pecans Recipe - (4.1/5)
keyingredient.com
Sweet & Tangy Balsamic Roasted Brussels Sprouts Recipe - Pro of Delicious Creations
proofdc.com
Roasted Brussels Sprouts with Cranberries Recipe: How to Make It
tasteofhome.com
Roasted Brussels Sprouts with Pears, Cranberries and Hazelnuts recipe | PCC Community Markets
pccmarkets.com
Roasted Brussel Sprouts - Foodies Can Cook
foodiescancook.com
Roasted Brussels Sprouts with Cranberries & Bacon - Holiday Side - Recipes by Clare
recipesbyclare.com