MUSHROOM CRUMBLE WITH CREAMY UDON NOODLES

Ingredients

• 1 package Big Mountain Foods Lion’s Mane Mushroom Crumble
• 1 tbsp Olive Oil
• 4 portions of Udon Noodles (frozen & portioned are preferred)
• ½ cup Cashew Cream (recipe below)
• 1 Lime
• 2-3 Green Onions, trimmed
• 2-3 sprigs Thai Basil
• 2 tbsp Chili Crisp
• CASHEW CREAM
• 1 cup raw Cashews
• 1 clove Garlic, chopped
• 2 Tbsp Olive Oil
• Salt and Pepper to taste
• In a nonstick or cast iron pan, heat oil over medium/high heat and add the Mushroom Crumble. Toss regularly until slightly browned and some crispy bits (4-5 minutes) then set aside on a plate.
• Toss over medium heat 1-2 minutes. You can always add more cream or, more water.
• Cover and soak cashews in water for 1 hour to soften. Drain and add to a blender with garlic, oil and 1/2 cup of water.
• Purée until smooth and then season. This will give you more then enough for recipe above but good to have on hand in the fridge to enjoy on pizza, pasta or to finish soups.