Blood Orange Mimosa
Squeeze the juice from the oranges. Divide among four champagne flutes. Fill with sparkling wine. We normally suggest one part orange juice for 2 parts sparkling wine.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Champagne flute
- Measuring cup
Ingredients
- approximately 2 blood oranges
- 1/2 bottle sparkling wine, cold
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