Dalma | Recipes18

Dalma | Recipes18

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Festive food made from lentils cooked with local vegetables. » Festive food made from lentils cooked with local vegetables.

Keywords

  • dalma
  • lentil
  • vegetables
  • side dish
  • orissa
  • odisha
  • recipe
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Ingredients

  • 1 tablespoon Dalma Masala
  • Chopped fresh coriander leaves to garnish (optional)
  • Shredded coconut to garnish (optional)
  • 2 tablespoons Clarified butter (Desi Ghee)
  • 1 teaspoon Sugar
  • 2 Dried red chilli
  • Salt per taste
  • 1 teaspoon Turmeric powder
  • 1 tablespoon Paanch phoren (equal mix of Fennel seeds, Cumin seeds, Mustard Seeds, Fenugreek Seeds, Nigella seeds)
  • 1 cup Toor dal, soaked for 4 hrs
  • 2 Drumstick, chopped
  • 1/4 cup Red/White Raddish, chopped
  • 1/4 cup yam, chopped
  • 1/2 cup raw banana, chopped
  • 1/2 cup Brinjal, cubed
  • 1/2 cup pumpkin, chopped
  • 1/2 cup suran / Elephant foot yam, chopped

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