Baked Lasagna | Crystal Creamery

Baked Lasagna | Crystal Creamery

crystalcreamery.com

Delicious Baked Lasagna with creamy cottage cheese instead of ricotta, perfect for feeding a crowd. Prep in advance and cook when ready!

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Ingredients

  • 8 ounces (12 sheets) dried lasagna noodles
  • 2 tablespoons extra-virgin olive oil
  • ½ yellow onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper
  • ¾ pound ground beef
  • ¾ pound ground Italian sausage
  • 1 (24-ounce) jar marinara sauce
  • 1 (16-ounce) container Crystal 4% milkfat cottage cheese
  • 1 large egg
  • 3 cups shredded mozzarella, divided
  • ½ cup grated Parmesan cheese, divided
  • 2 tablespoons finely chopped fresh basil or parsley, optional

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