Baked Lasagna | Crystal Creamery
Delicious Baked Lasagna with creamy cottage cheese instead of ricotta, perfect for feeding a crowd. Prep in advance and cook when ready!
Ingredients
- 8 ounces (12 sheets) dried lasagna noodles
- 2 tablespoons extra-virgin olive oil
- ½ yellow onion, diced
- 2 cloves garlic, minced
- Salt and pepper
- ¾ pound ground beef
- ¾ pound ground Italian sausage
- 1 (24-ounce) jar marinara sauce
- 1 (16-ounce) container Crystal 4% milkfat cottage cheese
- 1 large egg
- 3 cups shredded mozzarella, divided
- ½ cup grated Parmesan cheese, divided
- 2 tablespoons finely chopped fresh basil or parsley, optional
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