Grilled Rack of Lamb
Tender rack of lamb on the grill makes a wonderful main dish. We show you how to cook rack of lamb with a rosemary and mustard coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 2 racks New Zealand lamb (8 bones each)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh rosemary
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