Ingredients
- 2 x 7-bone Quality Mark lamb racks
- 60g butter
- 2 Tbsp marmalade
- 1 Tbsp wholegrain mustard
- 1/2 cup breadcrumbs i
- 1 onion
- 2 garlic cloves
- olive oil
- 2 tsp finely chopped fresh rosemary
- 600g mixed vegetables i
- 4 Tbsp pumpkin seeds i
- 1 large bunch watercress
- 2 Tbsp balsamic vinegar
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