Galatoboureko Recipe - Cooking Index
Dessert recipe for Galatoboureko - Cooking time: 1 hour Oven temperature: 180C (350F)Mix milk, sugar, semolina, butter, lemon rind, cinnamon bark and salt in a heavy-based saucepan and heat until...
Keywords
- galatoboureko recipe dessert recipe for galatoboureko - cooking time: 1
Ingredients
- 4 cups Milk
- 3/4 cup Sugar
- 3/4 cup Fine semolina
- 1/4 cup Butter
- 1/2 Lemon - rind grated
- 1 Cinnamon bark
- Salt
- 5 Eggs - lightly beaten
- 1 teaspoon Vanilla essence
- 10 Fillo pastry sheets
- 3/4 cup Unsalted butter - melted
- Syrup: 1 cup Sugar
- 3/4 cup - water
- 2 teaspoons Lemon juice
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