Galatoboureko Recipe - Cooking Index

Galatoboureko Recipe - Cooking Index

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Dessert recipe for Galatoboureko - Cooking time: 1 hour Oven temperature: 180C (350F)Mix milk, sugar, semolina, butter, lemon rind, cinnamon bark and salt in a heavy-based saucepan and heat until...

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  • galatoboureko recipe dessert recipe for galatoboureko - cooking time: 1
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Ingredients

  • 4 cups Milk
  • 3/4 cup Sugar
  • 3/4 cup Fine semolina
  • 1/4 cup Butter
  • 1/2 Lemon - rind grated
  • 1 Cinnamon bark
  • Salt
  • 5 Eggs - lightly beaten
  • 1 teaspoon Vanilla essence
  • 10 Fillo pastry sheets
  • 3/4 cup Unsalted butter - melted
  • Syrup: 1 cup Sugar
  • 3/4 cup - water
  • 2 teaspoons Lemon juice

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