Honey-Harissa Shrimp and Feta Grits - Edible Nashville

Ingredients

• 1 pound peeled and deveined shrimp (I use red shrimp)
• ½ cup harissa paste
• 2 tablespoons local honey, plus more for garnish
• Juice of 2 limes
• ¼ cup heavy cream
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon chopped dill and parsley, plus more for garnish
• Small knob of butter
• ¼ white onion, thinly julienned
• 3 cloves garlic, smashed and chopped
• Salt to taste
• 2 cups water
• 2 cups milk
• 1 cup stone-ground grits
• ¼ cup feta, plus more for garnish
• Salt and white pepper to taste