Lentil Kale Salad - Half Cup Habit
Enjoy a quick and nutritious Lentil Kale Salad with golden raisins, lemon dressing, and beluga lentils—perfect for Canada Day! Gluten-free and vegetarian.
Ingredients
- 1/3 cup raisins (golden)
- 2 tbsp red wine vinegar
- 4 1/2 cups kale (Tuscan; thinly sliced)
- 1 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp honey (or maple syrup)
- salt and pepper
- 1/4 cup pumpkin seeds
- 1 cup lentils, beluga (cooked)
- 1/4 cup parmesan cheese (grated (optional))
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