Graham Bread with Buttermilk from The Settlement Cook Book by Lizzie Black Kander
Mix the dry ingredients, add the rest and stir well. Place in well buttered pan and bake in a moderate oven 35 minutes.
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Ingredients
- 2 cups Graham flour
- ½ teaspoon salt
- 1 cup wheat flour
- 1½ cups buttermilk or sour milk
- 1 tablespoon sugar
- 1 teaspoon soda
- 1 egg
- 1 tablespoon butter
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