Soft Graham Bread from The Settlement Cook Book by Lizzie Black Kander
Dissolve the yeast with a little of the lukewarm water, mix the other ingredients in the order given, and add sufficient luke-warm water to make a soft dough. Cover bowl and set in warm place. When...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup white flour
- 2 tablespoons butter
- ¾ yeast cake
- 1 teaspoon salt
- 1½ cups warm water
- ½ cup molasses, or
- ¼ cup sugar
- 3 cups graham flour
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