Vitasoy | Baked Ricotta Cheesecake with Warm Raspberry Sauce - Vitasoy
Classic baked ricotta cheesecake with a crisp base, served with warm raspberry sauce—perfect for dinner parties. Made with Vitasoy Calci-Plus Soy Milk. Yum!
Ingredients
- 200g (about 14) plain digestive biscuits
- 55g (1/4 cup) caster sugar
- 1/2 teaspoon ground cinnamon
- 75g butter, melted
- 500g cream cheese
- 300g fresh ricotta cheese
- 220g (1 cup) caster sugar
- 1 teaspoon vanilla bean paste
- 125ml (1/2 cup) Vitasoy Calci-Plus Soy Milk
- 3 eggs
- 150g raspberries, fresh or frozen
- 250ml (1 cup) Vitasoy Calci-Plus Soy Milk
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