A Recipe by Bruno Loubet

A Recipe by Bruno Loubet

www.four-magazine.com

Michelin star chef Bruno Loubet of restaurant Bistrot Bruno and newly opened Grain Store shares a recipe from his recently released book, Mange Tout

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Ingredients

  • 350g of frozen small peas
  • 2tbs of cornflour
  • Salt and pepper
  • 1 whole egg
  • Butter (optional)
  • 100ml Balsamic vinegar
  • 4 eggs
  • 2tbs of chopped chives
  • 3tbs of white wine vinegar
  • 4tbs of extra virgin olive oil
  • 100g of pea shoots

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