Caribbean Shrimp Puffs | RICARDO

Ingredients

• 3/4 cup (180 ml) water
• 1/4 cup (60 ml) unsalted butter, cubed
• 1/2 teaspoon (2.5 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 3/4 cup (180 ml) unbleached all-purpose flour
• 3 eggs
• 1 egg, lightly beaten, for brushing
• 1 shallot, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1 mango, peeled and diced
• 1/4 cup (60 ml) white wine
• A small pinch saffron
• Salt and pepper
• 3/4 lb (375 g) small raw shrimp, peeled and deveined
• 1 slice habanero pepper, finely chopped (optional)
• 2 green onions, chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) lime juice (or to taste)
• 1 tablespoon (15 ml) chopped flat-leaf parsley
• 1 tablespoon (15 ml) chopped fresh chives