Upside-Down Cranberry Crunch Recipe - Food.com
This is so good, and so easy to make, very colourful for a holiday season dessert. You can substitute raspberries, blueberries or strawberries if des
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups cranberries (fresh or frozen thawed)
- 1 3/4 cups sugar, divided
- 1/2 cup chopped pecans
- 2 eggs
- 1/2 teaspoon almond extract (optional)
- 1/2 cup butter, melted
- 1 cup flour
- whipped cream (optional) or ice cream (optional)
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