Mahi Sauté With Grapefruit Mojo And Black Bean Purée – Florida Grapefruit

Ingredients

• 4 (~225 g) mahi fillets
• 2 tablespoons salad oil
• 4 Florida grapefruit – zest and juice
• 2 limes – zest and juice
• 1 small white onion, fine julienne
• 1 teaspoon garlic, chopped
• 2 tablespoons cider vinegar
• 6 tablespoons olive oil
• 1/4 teaspoon cracked black pepper, salt to taste
• 1 clove garlic
• 1 small onion, chopped
• 1 habanero or jalapeño chili pepper, chopped
• 1 cup black beans, cooked (or canned)
• 250 ml chicken stock, salt and pepper to taste