Mahi-Mahi Saute With Grapefruit Mojo Recipe

Ingredients

• GRAPEFRUIT MOJO:
• 4 mahi-mahi fillets - (8 oz ea)
• 1 tablespoon olive oil - (to 2 tbspns)
• 1 grapefruit peeled, and cut into sections for serving
• Zest and juice of 2 grapefruits
• Zest and juice of 2 limes
• 1 small white onion thinly sliced
• 1 teaspoon minced or pressed garlic
• 2 tablespoons cider vinegar
• 6 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• SHRIMP MOFONGO:
• 2 tablespoons vegetable oil - (to 3 tbspns)
• 2 green plantains peeled, and sliced 1/4" thick
• 2 slices bacon coarsely chopped
• 4 large shrimp peeled, deveined, and chopped
• BLACK BEAN SCOTCH BONNET PUREE:
• 2 tablespoons olive oil
• 1 garlic clove minced or pressed
• 1 small onion chopped
• 1 Scotch bonnet cored, seeded, and minced
• 1 cup cooked black beans (canned or freshly cooked)
• 1 cup chicken broth