Aloo Bhaji (Potatoes with Spices)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven mitt
- Serving bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ¼ cup olive oil
- ¾ teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 10-15 fresh curry leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- ¼ teaspoon chili powder (optional)
- 5 large russet potatoes, peeled and cut into ½ inch cubes
- ¾ teaspoon fine sea salt
- 4 tablespoons finely chopped cilantro (optional)
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