Fontina Stuffed Burger - Love of Food

Ingredients

• 8 slices crisp bacon
• 1/4 cup grilled onions
• 8-12 slices roasted Portobello, sliced 1/4 inch
• 16-24 roasted Yukon gold potato wedges
• 1 1/2 pounds ground beef
• 2 tablespoons fontina cheese, shredded
• 2 cups baby arugula
• 4 (4 inch) square ciabatta
• Grilled Onions
• 2 1/2 tablespoons canola oil
• 1/2 teaspoon whole clove peeled garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup Spanish onion, skin removed, sliced 1/2 inch
• Roasted Portobello
• 4 medium Portobello mushrooms, remove stems and gills
• 1/2 teaspoon whole clove peeled garlic
• 1 teaspoon balsamic vinegar
• Roasted Potato Wedges
• 12-16 wedges Yukon gold potatoes, sliced 1/3 inch
• 2 teaspoons olive oil
• 2 1/2 tablespoons shredded parmesan cheese
• 1 1/2 tablespoons Italian parsley leaves, minced