Potato, Fontina, and Oregano Pizza
This richly flavored pizza is topped with creamy fontina, buttery potatoes and a hint of oregano.
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Cooking tools:
- Mandoline
- Pizza stone
- Oven
- Long metal spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Pizza peel
- Plate
Ingredients
- Pizza Dough
- 1⁄4 cup Melted Onions
- 1 yukon gold potato
- 1⁄3 cup grated fontina
- 2 tbsp. fresh oregano leaves
- 2 tbsp. grated grana padano
- Salt
- freshly ground black pepper
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