Goats Cheese Parcel with Caramelised Figs, Fermented Blackberries and Black Garlic Ketchup - Lactali
- 1 Thinly slice the onion. - 2 Gently cook down in butter with crushed garlic. - 3 Season to taste.
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Cooking tools:
- Kitchen torch
- Pastry cutter
- Pastry brush
- Blender
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 Spanish onion
- 125g President butter
- 1 Clove garlic, crushed
- Whole bulb black garlic
- 100g Cricket St Thomas Somerset Goats cheese, single portion
- 500g Puff pastry
- 3 Tablespoons onion chutney
- 4 Figs, quartered
- 100g Caster sugar
- 8 Blackberries
- 250ml Cider
- 1 Beaten egg yolk, for brushing
- Onion/nigella seeds
- Handful of nasturtium leaves to garnish
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