Steak au Poivre | Liam's Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Skillet
- Oven
- Cooling rack
- Baking sheet
- Aluminum foil
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Pepper mill
- Vent hood
- Plate
- Serving platter
- Fork
- Instant-read thermometer
Ingredients
- Steaks:
- 2x 8-12 oz lean steaks (flank, hanger, filet mignon, sirloin, round)
- 1 tbsp high heat neutral oil
- 1 tbsp butter
- A lot of coarsely cracked black pepper (as loose as your grinder allows)
- Salt
- au poivre Sauce:
- ½ cup heavy cream
- ¼ cognac or brandy
- ¼ cup beef broth
- 2 tbsp coarsely cracked peppercorns
- 1 small shallot, finely minced
- 1 tsp dijon mustard
- Sides:
- Fries of choice to serve (I prefer thinner here)
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