Lindt EXCELLENCE Mango & Almond Chocolate Creme Layered Verrine

Lindt EXCELLENCE Mango & Almond Chocolate Creme Layered Verrine

www.lindt.com.au

Celebrate the tropical flavour Lindt EXCELLENCE Mango and Almond with this easy yet stunning layered dessert recipe.⁣ ⁣Decadent Chocolate Crème with mango and saffron compote. A true...

Keywords

  • chocolate
  • easy
  • recipe
  • lindt
  • Master Chocolatier
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Ingredients

  • 14g Corn flour
  • Mango cheeks in syrup (or 2 fresh mangoes), chopped into cubes
  • 135g Mango Syrup (or Mango juice)
  • Pinch Saffron
  • Chocolate Crème
  • 100g Lindt EXCELLENCE Mango & Almond, chopped
  • 40ml Mango syrup
  • 1 leaf of Gelatine (Gold Grade)
  • 200ml Cream, 35%
  • 15g Glucose syrup
  • To finish
  • Toasted almond flakes
  • Dried mango
  • Chocolate shavings

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