Layered Chocolate Crepe Cake Recipe From Lindt Canada
Rich, chocolate buttercream layered between feathery-light crepes makes a winning combo with this delicious recipe from Lindt Canada. Learn more.
Keywords
- Lindt
- Chocolate
Ingredients
- CREPES (makes about 30)
- 4 cups (1L) cold whole milk
- 3 cups (750mL) all-purpose flour, sifted
- 8 eggs
- ½ cup (125mL) unsalted butter
- ¼ cup (60mL) sugar
- 2 tsp (8mL) salt
- ½ cup (125mL) (approx.) butter for the pan, softened
- ESPRESSO CHOCOLATE BUTTERCREAM
- 3 bars (300g) Lindt EXCELLENCE 70% Cacao Dark Chocolate
- 2 cups (500mL) unsalted butter, room temperature
- 4 to 6 cups (1 to 1.5L) icing sugar, sifted
- 3 tbsp (45mL) freshly brewed and chilled espresso, or, 1 tsp (4mL) espresso powder dissolved in 3 tbsp (45mL) of water
- 2 tsp (8mL) coffee liqueur, if desired
- CHOCOLATE GANACHE
- ½ cup (125mL) brown sugar
- 1 cup (250mL) 35% whipping cream
- 1¾ bars (175g) Lindt EXCELLENCE 70% Cacao Dark Chocolate, chopped or broken into small pieces
- 3 tbsp (45mL) unsalted butter
- 2 tbsp (30mL) brewed espresso or 1 tsp (4mL) fine espresso powder
More Like This
The Best Dark Chocolate Layer Cake From Lindt Canada
lindt.ca
Perfect Chocolate Crepe Cake: Secrets with Creamy Soured Cream Frosting
oneminutecake.com
Mille Crepe Cake Recipe
tasteofhome.com
Heavenly Layered Crepe Cake Recipe
howto.cooking
Recipe: Chocolate layer cake with buttercream icing | Style at Home
styleathome.com
Chocolate Crepes With Cream Cheese Filling Recipe
tasteofhome.com
Coffee Chocolate Cake - Triple Layer Dessert Recipe - Recipes Fives
recipesfives.com
Chocolate-coffee crêpe cake recipe | Gourmet Traveller
gourmettraveller.com.au