Baja-Style Seafood Cocktail Recipe - Great British Chefs

Ingredients

• 250g of large prawns, in their shells
• 200g of octopus, cooked and sliced into 1cm pieces
• 1/3 cucumber, seeds removed and diced
• 1/2 lemongrass stalk, outer leaves removed and minced
• 2 plum tomatoes, large, seeds removed and diced
• 1 small red onion, diced
• 1/2 jalapeño, deseeded and diced
• 2 tbsp of chipotle chilli, in adobo sauce
• 1 dash of Tabasco
• 5 limes, juiced
• 1 orange, juiced
• 2 avocados, peeled, pitted and diced
• sea salt
• freshly ground black pepper
• fennel fronds, to garnish (optional)
• 100ml of sriracha
• 50ml of fish sauce
• 25ml of lime juice