Yorkshire parkin & blackberry trifle recipe | Good Food

Name: Yorkshire parkin & blackberry trifle recipe | Good Food
Ingredients: 50g butter plus extra for greasing; 100g golden syrup; 225g self-raising flour; 100g golden caster sugar; 2 tsp ground ginger; 1 tsp bicarbonate of soda; 1 large egg beaten; 200ml milk; 500g fresh or defrosted frozen blackberries; 50g golden caster sugar; juice 0.5 lemon; 75ml amaretto; 2 large eggs; 1 large egg yolk; 75g golden caster sugar; 50g cornflour; 300ml full-fat milk; 300ml double cream; 1 vanilla pod seeds only; 100g fresh or defrosted frozen blackberries; 2 tbsp crystallised ginger chopped; icing sugar for sprinkling

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Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

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