Crespelle with Mozzarella, Parma Ham and Tomato Sauce

Ingredients

• 1 large handful fresh basil leaves
• 40 gr .5 oz. of butter to cook the pancakes
• 2 cans canned tomatoes
• 4 large eggs
• 170 gr plain oz. flour
• 4 large garlic cloves
• 100 gr .5 oz. parma ham
• 375 gr oz. mozzarella di bufala
• 2 Tbsps olive oil
• 150 gr oz. parmesan cheese
• 500 ml fl. oz. reduced fat milk
• 0.25 tsps salt
• some salt and pepper
• 2 shallots