Foodista | Recipes, Cooking Tips, and Food News | Crespelle with Mozzarella, Parma Ham and Tomato Sa

Ingredients

• Pancake Preparation and cook time: 20 minutes
• Sauce making, assembly and baking time: 35 to 45 minutes
• You will need a non-stick frying pan of diameter 28cm and a cake tin of 25cm diameter.
• Ingredients for 4 to 6 Servings
• For the Pancakes
• 500ml / 17 fl. oz. half fat milk
• 170gr / 6 oz. plain flour
• 4 x large eggs
• ¼ tsp of salt
• 40gr / 1.5 oz. (roughly) of butter to cook the pancakes
• For the Tomato Sauce
• 2 x tbsp olive oil
• 2 x tins of chopped tomatoes (800gr / 1.7 lb.)
• 4 x large garlic cloves chopped finely
• 2 x shallots chopped finely
• A large handful of fresh basil leaves chopped or torn roughly (keep a few leaves to sprinkle over the top)
• Salt and pepper to taste
• Other fillings
• 375gr / 13 oz. mozzarella di bufala (this is about 5 x small cheeses) chopped into bite-sized pieces.
• 100gr / 3.5 oz. parma ham, torn into strips
• 150gr / 5 oz. finely grated parmesan cheese (hold a little bit back to sprinkle over the top)
• A little unsalted butter to grease your baking tin.