Pasta Pans Au Gratin Recipe

Name: Pasta Pans Au Gratin Recipe
Total time: 40 min
Ingredients: 125 g Mushrooms; 1 medium onion; 15 g Butter or margarine; 100 g Whipped cream; 1/2 TEASPOON Vegetable broth (instant); 2-3 TABLESPOONS sauce thickener; 100 g white and green ribbon noodles; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Dill; 100 g smoked salmon; 7-10 Tbsp juice and grated rind of 1/2 untreated lemon; 1 Egg Yolk; 7-10 Tbsp Lemon wedges

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Wash, clean and halve the mushrooms. Peel and finely chop the onion. Fry both in hot fat. Deglaze with 1/8 litre water and cream and bring to the boil.

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