Greek Gemista (Yemista) with rice and mince meat
There is more than one way to prepare this traditional Greek Gemista (stuffed vegetables) with rice and mince meat recipe. Try them out.
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Cooking tools:
- Food steamer
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Fork
- Kitchen towel
- Measuring cup
Ingredients
- 10 vegetables ( mixture of green peppers and tomatoes)
- 250gr mince meat ( veal, beef, pork, turkey or combination of)
- 300gr Carolina rice (or paella rice)
- 500gr water
- 80gr virgin olive oil
- 200gr fresh tomatoes or canned chopped tomatoes
- 1 large onion
- 1 tbsp tomato paste
- 1 1/2 tsp paprika
- 1/2 tsp black ground pepper
- 1/2 tsp coriander
- 1 1/2 tsp salt
- 1/2 tsp sugar
- 5-6 sprigs fresh parsley
- 1 chicken stock (optional)
- You will need: 1 frying pan, 1 oven dish or steamer or large pot
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