Snow Pea & Mushroom Stir-Fry
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 1 T. rice wine or dry sherry
- 1 T. low-salt soy sauce
- 1 T. corn starch
- 1 T. minced fresh ginger (10 gm.)
- 2 T. light olive oil
- 4 oz. snow peas, strings removed
- 4 oz. mushrooms, sliced
- 1 cup water
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