Roasted Fig, Ricotta, Pistachio & Honey Crostini

Name: Roasted Fig, Ricotta, Pistachio & Honey Crostini
Ingredients: some black bell pepper; 6 slices bread; some fig; 453.59 g 1 lb trimmed figs; 2 pinches kosher salt; 1 Tbsp olive oil; some pear; 2 Tbsps raw pistachios; 165 1/3 g 0.67 cup ricotta; some salad mix; some water

spoonacular.com

Roasted Fig, Ricotta, Pistachio & Honey Crostini with pitcher of water, butternut squash and pear soup, greek prasini salad, roasted fig, apple and pear, figs, olive oil, bread, ricotta, a couple of...

Keywords

pitcher of water
butternut squash and pear soup
greek prasini salad
roasted fig
apple and pear
figs
olive oil
bread
ricotta
a couple of of kosher salt
pepper
pistachios
check out these gorgeous tiger figs i used
to assemble crostini
i used my ricotta. ooh
drizzle the toasts
can't find figs? use
raise your hand if you want to come to one of our yoga brunches
wonderful

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: