Cape Malay Samosas Recipe
An easy to follow samosa recipe -- triangular shaped pastries with a savory filling seasoned with turmeric and curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Garlic press
- Grater
- Peeler
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Plastic wrap
- Kitchen towel
Ingredients
- fresh samosa dough leaves (can be substituted with phyllo)
- 2 lbs ground beef
- 2 medium onions
- Fresh coriander (cilantro) leaves
- 3 tsp salt
- 3 tsp masala
- 2 tsp curry powder
- 2 tsp turmeric
- 2 tsp chilly powder or crushed chillies
- 1 tsp fresh crushed ginger
- 1 tsp fresh crushed garlic (optional)
- green or red pepper (optional)
- 1 tbsp flour
- 1/4 cup water
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