Cauliflower Potato Salad Recipe: Highly Nutritious
Cut the cauliflower into small pieces and boil it in steam for 8 minutes or in boiling water for 5-6 minutes. Then throw it into ice water to stop cooking.
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Ingredients
- cauliflower - 3 cups, steamed
- baby potatoes - 4 pcs., boiled
- scallions - 2 stalks, chopped
- large peas - 1 cup frozen or fresh in season
- garlic - 1 clove
- yogurt - 1 cup
- soy mayo - 1/2 cup
- dijon mustard - 1 tablespoon
- extra virgin olive oil
- salt
- freshly ground black pepper
- chervil french parsley (for presentation)
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