Salmon Tataki | Food Fund International
Are you craving delicious seafood, but don't feel like eating out? Try our delicious recipe for salmon tataki!
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Ingredients
- Salmon Fillet (100g)
- Home Made Yuzu Dressing / 70ml
- Black Tortilla Oil / 8ml
- Chalaquita / 20ml
- Yuzu Caviar (10gm)
- Sakura Cress (2gm)
- Sweet Potato Puree (20gm)
- Salmon Skin (10gm)
- Tsuma White Radish (40gm)
- Black Sesame Seeds (8gm)
- White Sesame Seeds (8gm)
- Sunflower Oil / 5ml
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