STROH Recipes: Apple strudel – Add a little STROH!
The taste of Austria – An apple strudel is a true classic among Austrian pastries. With this favorite recipe, it becomes even better: By soaking the raisins in STROH, the strudel becomes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 1 package of strudel dough (4 sheets of dough, approx. 120 g)
- 50 ml STROH 80
- 150 g raisins
- 2 kg apples
- Juice of one lemon
- ½ tsp grated lemon zest, untreated
- 150 g breadcrumbs
- 120 g butter
- 80 g granulated sugar
- 1 tsp cinnamon
- Icing sugar for dusting
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