Empanaditas de carne - Kika's Boc.

Empanaditas de carne - Kika's Boc.

www.kikasbocadillos.com

Savor the tradition and taste of Christmas with Empanadas de Carne, a cherished recipe from my grandmother Kika, perfect for sharing with loved ones.

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Ingredients

  • For the dough
  • 500 gr ofall-purpose flour
  • 85 gr unsalted butter at room temperature
  • 40 gr margarine at room temperature
  • 1 Egg
  • 200 ml water at room temperature
  • A pinch of sugar
  • Salt
  • For the stuffing
  • 1 kg beef in small cubes
  • ½ cup of vegetable oil
  • 1 egg boiled and diced
  • ¼ cup raisins
  • ¼ cup finely chopped green olives
  • 2 large finely chopped onions
  • 2 garlic cloves finely cut
  • 1 pepper finely cut
  • 1 sprig of finely cut parsley
  • 1 sprig of thinly sliced ​​thymus
  • 2 tablespoons of cumin
  • Grounded black pepper
  • You also will need
  • 1 lightly beaten egg
  • ¼ cup warm water

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