Empanaditas de carne - Kika's Boc.
Savor the tradition and taste of Christmas with Empanadas de Carne, a cherished recipe from my grandmother Kika, perfect for sharing with loved ones.
Ingredients
- For the dough
- 500 gr ofall-purpose flour
- 85 gr unsalted butter at room temperature
- 40 gr margarine at room temperature
- 1 Egg
- 200 ml water at room temperature
- A pinch of sugar
- Salt
- For the stuffing
- 1 kg beef in small cubes
- ½ cup of vegetable oil
- 1 egg boiled and diced
- ¼ cup raisins
- ¼ cup finely chopped green olives
- 2 large finely chopped onions
- 2 garlic cloves finely cut
- 1 pepper finely cut
- 1 sprig of finely cut parsley
- 1 sprig of thinly sliced thymus
- 2 tablespoons of cumin
- Grounded black pepper
- You also will need
- 1 lightly beaten egg
- ¼ cup warm water
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