Garlic & Herb Shanks Recipe
A delicious beef dish to make for dinner! The Shank cut comes from the front and back upper legs of the cow, this cut (especially in grass-fed cattle) is highly worked, being rich in muscle fibers,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apseyfarms.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Paper towel
Ingredients
- 4 beef shanks
- 1/2 t salt (or to taste)
- 1/2 t ground black pepper (or to taste)
- 1 1/2 T tallow
- 1 C beef broth
- 5 garlic cloves, thinly sliced
- 3 sprigs fresh thyme
- 1/2 C water
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