Crispy Tarragon Chicken with Butter Bean, Leek and Mustard Mash from In the Mood for Entertaining by

Name: Crispy Tarragon Chicken with Butter Bean, Leek and Mustard Mash from In the Mood for Entertaining by
Total time: 30 min
Ingredients: steamed green vegetables, such as mangetout, sugar snap peas, asparagus tips, tenderstem broccoli or green beans, to serve; 400 g can of butter beans, drained; 1 medium leek; 1 teaspoon wholegrain mustard; 100 ml chicken stock; finely grated zest of 1 lemon; 1 clove of garlic, crushed; 5 tablespoons (75 ml) extra-virgin olive oil; sea salt; freshly ground black pepper; 2 boneless chicken breasts, skin on; 1 tablespoon olive oil; 25 g butter; 15 g bunch of tarragon, roughly chopped; 10 g bunch of flat-leaf parsley, roughly chopped; 25 g pine nuts, lightly toasted; 15 g Parmesan cheese, finely grated

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This is a great recipe to serve at any time of the year. The chicken breasts are flavoured with a tarragon paste (similar to a pesto), which can easily be made a day or two ahead of time. If prefer...

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Ingredients

steamed green vegetables, such as mangetout, sugar snap peas, asparagus tips, tenderstem broccoli or green beans, to serve
400 g can of butter beans, drained
1 medium leek
1 teaspoon wholegrain mustard
100 ml chicken stock
finely grated zest of 1 lemon
1 clove of garlic, crushed
5 tablespoons (75 ml) extra-virgin olive oil
sea salt
freshly ground black pepper
2 boneless chicken breasts, skin on
1 tablespoon olive oil
25 g butter
15 g bunch of tarragon, roughly chopped
10 g bunch of flat-leaf parsley, roughly chopped
25 g pine nuts, lightly toasted
15 g Parmesan cheese, finely grated