Vegan Banh Meatball with Tangy Herb Slaw | Nakano Flavors

Name: Vegan Banh Meatball with Tangy Herb Slaw | Nakano Flavors
Ingredients: 1 package (14 oz.) plant-based vegan sausage (4 links); ½ cup Nakano® Seasoned Rice Vinegar; 2 teaspoons sambal oelek (Asian chili garlic sauce), plus additional for serving; ½ small seedless cucumber, shaved into ribbons; 1/3 cup shredded carrots; 1 small fresh chile, thinly sliced; ¼ coarsely chopped fresh cilantro; 1 toasted French baguette, cut into four 6-inch sections, split; Fresh mint or basil leaves

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Experience vegan banh meatballs with a tangy herb slaw in just 16 minutes! Perfect for vegans and food lovers alike. Try it now!

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Ingredients

1 package (14 oz.) plant-based vegan sausage (4 links)
½ cup Nakano® Seasoned Rice Vinegar
2 teaspoons sambal oelek (Asian chili garlic sauce), plus additional for serving
½ small seedless cucumber, shaved into ribbons
1/3 cup shredded carrots
1 small fresh chile, thinly sliced
¼ coarsely chopped fresh cilantro
1 toasted French baguette, cut into four 6-inch sections, split
Fresh mint or basil leaves