Halibut with corn and mushroom ragout | Genesis Healthcare System
Halibut is also a good source of vitamin B12, vitamin B6 and folic acid.
Ingredients
- 4 (6-ounce) halibut fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces’ lobster mushrooms, diced very small (see note)
- 2 shallots, minced
- Kernels from 6 ears of corn
- 1 medium heirloom tomato, diced very small
- 1 teaspoon fresh minced tarragon
- 1 teaspoon fresh minced dill weed
- 1 tablespoon white truffle oil (see note)
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