CARROT CAKE TO DIE FOR - New Zealand Cake Recipe at KiwiWise
Delicious raw sugar and spice-packed carrot cake with walnuts—perfect for teatime! Servings: 10. Prep: 15 min, Cook: 45 min. | KiwiWise
Ingredients
- 4 cups grated raw carrots (don't pack)
- 2 1/4 cups brown sugar, packed (or 1-1/2 cups honey plus a scant 1/4 cup molasses)
- 1 1/2 cups vegetable oil
- 3 eggs, beaten
- 2 tsp. vanilla extract
- 2 1/4 cups all-purpose flour (you may replace up to half of the white flour with oat flour or whole wheat flour)
- 3 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 tsp. salt (optional - salt brings out the sweetness in sweet things)
- 1/4 tsp. ground cloves
- 1 cup chopped walnuts
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