Marzipan Chocolate Babka | Vegan Recipes | Veganuary
Find out how to make your own Marzipan Chocolate Babka with our delicious vegan recipe - your tastebuds will thank you!
Ingredients
- 300g all-purpose flour
- 40g caster sugar
- 6g (2 tsp) fast action yeast
- ½ tsp salt
- 180ml unsweetened non-dairy milk, lukewarm
- 80g vegan block butter/margarine softened
- 1 Ritter Sport Chocolate Marzipan Bar
- 60g (¼ cup) vegan butter/margarine
- 60g granulated sugar
- 60ml water
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